1 lb. boned chicken breasts, skin removed
Salt, pepper, garlic salt
1/2 c. all-purpose flour
1 egg, well beaten and combined with 1/3 c. milk, 1/2 tsp. salt, 1/4 tsp. EACH pepper, MSG
1 c. fresh white bread crumbs (1 loaf = approximately 4 c.)
1/4 c. grated Parmesan - mixed thoroughly with bread crumbs
1/3 c. butter
Ham slices
Pineapple slices

Sprinkle breasts with seasonings and roll in flour, then egg, then flour, then egg and then crumbs and cheese mixture. Pat into breast. Let it stand 15minutes. Melt butter. Add breasts meaty side down. Saute gently over medium heat. Brown the other side and cook until light golden color (it will darken in baking). Arrange the slices of ham, then pineapple, then chicken. Put in a 375 degree oven for 25-30 minutes with the drippings poured over it. (Good to serve baked garlic tomatoes). (Put in at same time).

SAUCE FOR IMPERIAL:

3/4 c. brown sugar
1 c. orange juice
1 tbsp. cornstarch
2 tbsp. butter

Simmer for 5 minutes.