12 oz. cooked chicken, cut in strips (2 c.)
4 med. potatoes, cooked, peeled & sliced
3 hard cooked eggs, sliced
1/2 c. chopped dill pickle
1/2 c. chopped celery
1 tbsp. grated onion
1 tbsp. capers, drained & rinsed
3/4 c. mayonnaise or salad dressing
1 tbsp. lemon juice

In large bowl combine chicken, potatoes, sliced eggs, pickle, celery, onions, capers and 1 teaspoon salt. Blend together mayonnaise or salad dressing and lemon juice. Stir mayonnaise mixture into salad. Chill to serve. Mound salad on plate. Garnish top with sieved hard cooked egg if desired. Makes 6 servings.