1 c. fine, dry bread crumbs
1/3 c. Parmesan cheese, grated
1/4 c. minced parsley
2 tsp. salt
1 1/2 sticks (3/4 c.) butter, butter OR Imperial butter, melted
1 sm. clove garlic, crushed
4 chicken breasts (2 1/2 - 3 lbs. ready-to-cook weight)
1/8 tsp. ground pepper

Blend bread crumbs, cheese, parsley, salt and pepper. Combine melted butter and garlic. Dip chicken in butter mixture, then into crumb mixture, coating thoroughly. Arrange chicken in single layer in shallow baking pan. Drizzle the remaining butter mixture over chicken. Bake uncovered, in moderate oven, 350 degrees, until the thickest pieces are fork tender, 1 hour. Serves 4-5. Can be made a day ahead.