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Results 11 - 20 of 27 for imperial margarine cookies
Cream butter and sugar. Add vanilla. Combine flour and soda then add to creamed mixture. Stir in oats. Chill dough 1/2 hour. Drop by ...
12. BUTTER COOKIES
Mix all ingredients. Drop 1 teaspoon batter on ungreased cookie sheet. Bake 25 to 30 minutes at 300 degrees.
Cream butter and sugar together ... at 350 degrees for 8 to 10 minutes. Number of cookies depends on the size of rolls and thickness of slice.
14. IMPERIAL COOKIES
Mix above ingredients and drop by teaspoon on greased cookie sheet. Do not flatten. Bake for 15 minutes at 325 degrees.
15. CADBURY COOKIES
Sift flour; set aside. Cream ... Bake at 250 degrees for 35-40 minutes. NOTE: You must sift flour, then measure. You can only use Imperial butter.
Mix thoroughly all ingredients, place on ungreased cooky sheet - bake at 375 degrees for 11-12 minutes or until brown to your liking. Cool ...
Dissolve yeast, salt and warm milk and sugar in a bowl. Add 1 cup butter, melted, and then eggs, slightly beaten. Mix well. Then begin ...
18. APRICOT HORNS
DOUGH: Dissolve yeast in sour cream. Cut butter into flour until crumbly. Add eggs to yeast mixture. Add to flour and butter. Work in well, ...
19. TOFFEE
Melt Hershey bars in microwave ahead of time and set aside. You will also need an 8"x12" glass pan, glass candy thermometer, an old cookie ...
20. OATMEAL SANDY'S
Mix butter and sugar together, add flour. Last, add oatmeal. Roll into balls about 1" round. Put on slightly greased cookie sheet. Press ...
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