Cook cranberries in 2 1/2 ... sugar, Jello, and marshmallows. Cook five minutes longer, ... and add diced apples, celery and nuts. Refrigerate. (This salad is better if made the day before use.)
Put cranberries through grinder or food processor; add marshmallows and sugar. Let stand overnight. Next day add apples, grapes, pineapple, and nuts. ... you prefer). Add salad dressing and mix in fruit. ... I use it generously.
Dissolve Jello and marshmallows in 2 cups boiling water. Add cranberry sauce; stir to dissolve. Measure ... Stir in pineapple, apple, and nuts. Chill until firm.