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Results 1 - 10 of 28 for apricot or date bread

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Enjoy these eleven delicious cakes ... a double boiler (or glass bowl over a saucepan ... Add well-beaten egg, dates, pitted and sliced, and ... then cut into squares.

Serve these homemade breads for breakfast or luncheon. Use them for tea-time ... Substitute 2 cups dates, cut into strips, for ... 1 cup dried apricots and 1 cup Brazil nuts. ... coarsely cut or chopped.

Preheat oven to 350°F. Sift together: Add: (The apricots, dates and nuts can be put ... and floured loaf or ring pan. Bake in preheated ... center comes out clean.

Grease and flour bottom only ... small bowl, cover apricots with boiling water and let stand 5 minutes. Drain. Add dates and walnuts. In large bowl, ... for 60-70 minutes or until toothpick inserted in center ... refrigerator. Makes 1 loaf.

Preheat oven to 350°F. Place dates, apricots, baking soda, sugar, and ... for 60-90 minutes or until a wooden pick inserted in center comes out clean.



Combine apricots with boiling water to cover, ... chopped nuts, and dates in small bowl. Mix flour, ... Frost with cream cheese; garnish with nuts.

Sift the flour, baking powder, ... moistened. Fold in apricots, dates and walnuts. Bake in greased ... degrees, 1 hour or until tester comes out clean. Cool, slice 1/4 inch thick.

Beat together the eggs, sugar, ... and stir. Add dates, walnuts and apricots. Bake 1 hour in ... 350 degrees. Cool 15 minutes before removing.

Combine egg and water. Add Date Bread mix, then the remaining ingredients. ... 8 x 4 or 9 x 5 loaf pan, ... sweet, so my own version is great.

Two envelopes of yeast make the bread rise more quickly but either 1 or 2 can be used. Combine ... somewhat sweet so it is perfect for this treatment.

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