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Results 11 - 20 of 28 for apricot or date bread
11. A TO Z BREAD
Sift dry ingredients and set ... pans. Bake at 325 degrees for 1 hour. Use one of the following, or a mixture, equal to 2 cups except as indicated:
Heat oven to 350 degrees. ... fluted tube pan or 10-inch tube (angel food) pan. ... cups) candied-fruit mixture for candied cherries and pineapple.
I. In large bowl, combine ... inches. Spread with apricot jam to within 1/2 inch of edges; sprinkle with dates and almonds. Roll up from ... to 40 minutes or until done, covering with foil ... V. Brush Coffee Bread with Apricot Glaze while warm.
Preheat oven to 350 degrees. ... in large bowl or mixer. Add raisins and water. ... bottom end of cans, and push bread out. Serve with cream cheese.
In large bowl, combine 1 1/2 c. flour, dates, apricots, walnuts, sugar undissolved yeast ... 12 inch circle or 10 x 15 inch rectangle. ... 1 round flat bread.
16. PANDA BREAD
In a large bowl, beat ... blended. Stir in apricots, dates and nuts. Spoon batter equally ... out clean and bread just begins to pull away from pan sides, about 1 hour.
Soak currants, golden raisins and dark raisins in very hot water for 5 minutes and drain well. Beat eggs to blend. Add oil, sugar and ...
18. LOGAN BREAD
Dump all ingredients in a ... squares. Bake 1/2 to 1 hour (or less) at 300 degrees. Don't overcook. ... be brown or it gets hard. Freezes well.
Cover carrots with cold water in saucepan and bring to boil. Cook until tender, 15 minutes, drain. Puree in food processor and measure 1 ...
20. BANANA BREAD
Mix all ingredients together. Bake at 350 degrees for 1 hour. Makes 2 loaves. NOTE: You can omit bananas and use 1 of the following:
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