1/2 c. dried apricots, cut into strips
Boiling water
1/2 c. chopped dates
1/2 c. chopped walnuts
1 c. firmly packed brown sugar
1 1/2 c. milk
1/4 c. oil
1 egg
2 3/4 c. Pillsbury's Best All-Purpose or Unbleached Flour
3/4 tsp. baking powder
3/4 tsp. baking soda
3/4 tsp. salt

Grease and flour bottom only of a 9x5 inch loaf pan. In small bowl, cover apricots with boiling water and let stand 5 minutes. Drain. Add dates and walnuts.

In large bowl, combine brown sugar, milk, oil and egg. Mix well. Lightly spoon flour into measuring cup and level off. Add flour, baking powder, baking soda and salt to brown sugar mixture, stirring just until moistened. Stir in apricots, dates and walnuts.

Pour into prepared pan. Bake at 350 degrees for 60-70 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan. Cool completely. Wrap tightly and store in refrigerator. Makes 1 loaf.