1 1/2 cups cauliflower florets
1 tsp. extra virgin olive oil (EVOO)
1/4 tsp. garlic powder
1/4 tsp. pepper
salt, to taste

Preheat oven to 425°F.

In a medium bowl combine the cauliflower and spices. Toss to coat drizzle on the oil and toss again. Transfer the mixture to a small nonstick baking dish.

Bake at 425°F for 15 to 17 minutes, tossing as needed, or until lightly browned and crisp tender. Serve immediately.

Makes 1 serving.

Submitted by: Judy Brannock