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Results 1 - 10 of 30 for hot russian tea
Combine sugar, 1/2 cup water ... pineapple juice; keep hot. Place tea bags in boiling water; steep ... mixture. Serve hot. Makes 6-8 servings.
Mix well. Add 3 teaspoons of mix per cup boiling water.
Bring water, sugar and cloves ... Add juices and tea. Reduce heat to low ... Serve warm. Double or tripe recipe. Makes approximately 1/2 gallon.
Combine ingredients and store in jar until needed. Add mix per individual taste with hot water and serve.
Mix all ingredients together thoroughly and store in moisture-proof container. To each cup of boiling water use 1-2 teaspoons of the mix, ...
Mix well and store in an air tight container. Put 2 to 3 tablespoons in a cup of hot water.
Mix in a large bowl. Mix 2 to 3 teaspoons of mix per cup of hot water according to taste. Store in airtight container.
8. RUSSIAN TEA
Boil spice bag in 1 quart water. Add tea bags and juices. Serve hot. Approximately 1 gallon.
Mix all the above ingredients. Place in covered jar. To Serve: Use 3 to 4 teaspoons mix in large mug. Fill with boiling water. Stir well ...
10. RUSSIAN TEA
Make tea strong, using 1/2 gallon water. Simmer sugar, cinnamon sticks and cloves for 15 minutes in 1 cup water. Add to tea and juices. Serve hot.
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