| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 30 for hot russian tea
Mix all ingredients well. Place ... in mug with hot water. To make in quantity ... of mix and enough hot water to yield about 40 cups of punch.
22. RUSSIAN TEA
Use 1 tablespoon of mix per one cup hot water, or use whole recipe with 4 quarts of hot water.
23. RUSSIAN TEA
Mix all together. Store in airtight jar or can. Use 1 to 1 1/2 teaspoons to 1 cup hot water or 1/2 cup mix to 4 quarts hot water.
Beat butter with 1 cup ... Bake in a preheated hot oven for 12 minutes or until lightly brown on edges. Roll while hot in confectioners sugar.
25. RUSSIAN TEA
Mix all ingredients. Store in jar until ready to use. Put 2 teaspoons in 1 cup hot water to enjoy hot tea.
26. RUSSIAN TEA
Thinly slice oranges and lemons, ... or more. Make tea, using directions given for hot tea. Strain tea over fruit, ... stomach and to cure hiccups.
Mix all of the above ... each cup of hot water. Instead of lemonade mix, ... "cold" Florida winter mornings, or as an alternative for hot coffee.
28. RUSSIAN TEA
Dissolve water and sugar by ... fruit juice and hot tea. Serve at once. Drop 3 or 4 whole cloves into each cup or in tea when making as you prefer.
29. RUSSIAN TEA
Boil water for 5 minutes. ... oranges into juice. Add juice to hot mixture. Brew tea to desired taste. Add 1 quart to hot mixture. Stir and serve.
30. RUSSIAN TEA
Combine all ingredients; mix well. Put 2 teaspoons mixture for 1 cup hot water per serving. Store in air tight container. Serve hot.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables