3/4 c. instant tea
2 c. sugar
2 c. Tang
3 env. sweet lemonade
1 tsp. cinnamon
1 tsp. nutmeg
1/4 tsp. cloves

Mix all together. Store in airtight jar or can. Use 1 to 1 1/2 teaspoons to 1 cup hot water or 1/2 cup mix to 4 quarts hot water.