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Results 1 - 10 of 54 for bourbon slush
Steep the tea in one ... lemonade, water and bourbon. Pour into a container ... TIP: Freezes faster in a metal container, rather than plastic.
Steep 4 tea bags in ... Add sugar and bourbon. Stir well. Place in ... freeze. Remove 15 minutes before serving. Serve in stem glasses as a slush.
Stir the 7 cups water ... lemonade, frozen orange juice and bourbon. Freeze for 12-24 hours ahead of needing. Add 7-Up per serving as desired.
Bring 1 c. water to ... and lemonade. Add tea mixture and stir to melt. Slowly add remaining water and bourbon. Mix well and place in freezer.
Combine juice, ginger ale and bourbon. Stir well and freeze ... The pineapple mixture may be stored, covered, in the freezer for several months.
Combine all ingredients except 7-Up ... scoop of frozen slush in glass to make it ... drink for a large group especially at a summer time party.
Steep tea bags in boiling water 2 to 3 minutes. Remove tea bags, add remaining ingredients; freeze. Serve as slush.
Steep tea bags in 1 ... dissolved. Add remaining ingredients, mix well. Place in container in freezer until slush. Spoon into glasses and mix with 7-UP.
Freeze until slush, stirring occasionally (24 hours). Pour into punch bowl; drizzle some 7-Up over slush. Serve.
10. BOURBON SLUSH
In a gallon container, mix ... juice mixture; blend and freeze. Serve partially thawed. Lemon-lime drink may be added to make slush go further.
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