2 tea bags
1 c. boiling water
1 c. sugar
3 1/2 c. water
1 (6 oz.) can frozen orange juice (thawed)
3/4 c. bourbon
1/2 can frozen lemonade (thawed)

Steep tea bags in 1 cup boiling water for 3 minutes. Remove bags and stir in sugar until dissolved. Add remaining ingredients, mix well. Place in container in freezer until slush. Spoon into glasses and mix with 7-UP.