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Results 11 - 20 of 54 for bourbon slush
11. BOURBON SLUSH
Thaw frozen cans of orange ... remove bags. Combine all ingredients and freeze in a large container overnight. Serve with half slush and half 7-Up.
12. BOURBON SLUSH
Boil the tea bags in 1 c. of water for 2-3 minutes. Then add all ingredients together and stir well. Put mixture in freezer. Let stand for ...
13. BOURBON SLUSHES
Add and let stand about 1/2 hours; squeeze. Mix well and freeze the following ingredients: If desired, serve with 7-Up. Makes about 3 ...
14. BOURBON SLUSH
Mix together in plastic container and store in freezer. Use 2 tablespoons per glass and fill with 7-Up.
15. BOURBON SLUSH
Steep 2 tea bags in ... lemonade, thawed. Add 3 1/2 cups water. Add 1 cup bourbon. Freeze overnight or several hours. Remove 30 minutes before serving.
16. BOURBON SLUSH
Mix all ingredients in a 6-quart container and freeze. Make this 24 hours in advance before using. Scoop out and serve with 7-UP or alone. ...
17. BOURBON SLUSH
Steep 2 teabags in 1 ... water, orange juice, bourbon and lemonade. Mix and freeze ... minutes before serving. Keep unused portion in freezer.
Makes 1/2 gallon: Steep tea bags in boiling water for 3 minutes; stir in sugar; add remaining ingredients. Stir until sugar is dissolved. ...
19. BOURBON SLUSH
Make orange juice and lemonade according to directions. Add rest ingredients. Freeze. Stir after 3 hours.
20. BOURBON SLUSH
Mix orange juice and lemonade ... mixture. Pour on bourbon and the cold water and ... or break up with spoon or ice pick and put into glasses.
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