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BOURBON SLUSHES | |
2 1/2 c. boiling water 2 tea bags Add and let stand about 1/2 hours; squeeze. Mix well and freeze the following ingredients: 6 c. water 6 oz. can frozen orange juice 12 oz. can lemonade 3/4 c. sugar 2 c. tea water 1 1/2 c. bourbon If desired, serve with 7-Up. Makes about 3 quarts. |
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