BOURBON SLUSHES 
2 1/2 c. boiling water
2 tea bags

Add and let stand about 1/2 hours; squeeze.

Mix well and freeze the following ingredients:

6 c. water
6 oz. can frozen orange juice
12 oz. can lemonade
3/4 c. sugar
2 c. tea water
1 1/2 c. bourbon

If desired, serve with 7-Up. Makes about 3 quarts.

 

Recipe Index