WHISKEY SLUSH 
7 c. boiling water
1 1/2 c. sugar
2 c. boiling water
4 green tea bags
12 oz. frozen orange juice
12 oz. frozen lemonade
1/5 gallon blended whiskey

Add sugar to 7 cups boiling water. Allow mixture to cool. Add tea bags to 2 cups boiling water. Allow to cool. Combine both mixtures together and add orange juice, lemonade and whiskey. Freeze 24 hours.

Spoon into chilled glass. Add desired amount of 7 up and sprig of mint.

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“WHISKEY SLUSH”

 

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