WHISKEY SLUSH 
7 c. boiling water
2 tea bags

Let stand until cool, then add 2 cups granulated sugar, 12 ounce can defrosted orange juice, 12 ounce can defrosted lemonade, and 1 cup whiskey. Mix all together and freeze. Makes about 1 gallon. Scoop out into a glass and add 7-Up or ginger ale.

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“WHISKEY SLUSH”

 

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