WHISKEY SOUR SLUSH 
4 tea bags
9 c. boiling water
1 (12 oz.) can frozen lemonade
1 (6 oz.) can frozen orange juice
1 c. sugar
1 pt. whiskey

Place tea bags in 2 cups boiling water. Steep until very strong. Add rest of ingredients and mix well. Put in covered container and place in freezer. To serve, fill drink glass half full of slush. Fill with 7-Up.

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