BOURBON SLUSH 
1 sm. can orange juice
1 sm. can lemonade
2 c. hot tea
1 c. sugar
1 1/2 c. bourbon
6 c. cold water

Mix orange juice and lemonade in a bowl. Mix together hot tea and sugar and then pour on juice mixture. Pour on bourbon and the cold water and stir. Freeze in air tight container several hours. To Serve: Chop or break up with spoon or ice pick and put into glasses.

 

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