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BOURBON SLUSH | |
1 sm. can orange juice 1 sm. can lemonade 2 c. hot tea 1 c. sugar 1 1/2 c. bourbon 6 c. cold water Mix orange juice and lemonade in a bowl. Mix together hot tea and sugar and then pour on juice mixture. Pour on bourbon and the cold water and stir. Freeze in air tight container several hours. To Serve: Chop or break up with spoon or ice pick and put into glasses. |
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