BOURBON DOGS 
1 (16 oz.) little hot dogs, linguica
2 c. ketchup
3/4 c. brown sugar
3/4 c. bourbon
1 tbsp. onion
1/2 c. water

Combine ingredients. Heat for 25 minutes in saucepan. Can be cooked in 300 degree oven for 25 minutes. Makes 50 appetizers.

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“BOURBON DOGS”

 

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