Makes 1/2 gallon:

2 teabags
1 c. boiling water
1 c. sugar
3 1/2 c. water
1 (6 oz.) can orange juice
1/2 of (6 oz.) can lemonade (thawed)
1/2 c. bourbon

Steep tea bags in boiling water for 3 minutes; stir in sugar; add remaining ingredients. Stir until sugar is dissolved. Freeze until hard. Spoon into glasses and serve with a spoon.