1 (8 oz.) pkg. cream cheese
2 c. confectioners sugar
1 (8 oz.) carton Cool Whip
1 can cherry pie filling
1 lg. Angel Food cake
1 can crushed pineapple

Cut cake in small pieces. Soften cream cheese. Add sugar and Cool Whip; mix well. Add drained pineapple to cream cheese mixture. Place half of cake in bowl. Add pie filling and a layer of cream cheese mixture. Add rest of cake. Top with remaining cream cheese mixture. Spread evenly.