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BOURBON SLUSH | |
2 tea bags 1 c. boiling water 1 c. sugar 3 1/2 c. water 6 oz. can of orange juice 1 1/2 c. Bourbon (or more) 3 oz. lemonade Boil the tea bags in 1 c. of water for 2-3 minutes. Then add all ingredients together and stir well. Put mixture in freezer. Let stand for 10 minutes before serving. |
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