Steep 2 tea bags in 1 cup boiling water for 10 minutes. Add 1 cup sugar. Add a 6-ounce can of orange juice (thawed). Add 1/2 of a 6-ounce can of lemonade, thawed. Add 3 1/2 cups water. Add 1 cup bourbon. Freeze overnight or several hours. Remove 30 minutes before serving.