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BOURBON SLUSH | |
1 (6 oz.) can frozen lemonade, undiluted 1 (12 oz.) can frozen orange juice, undiluted 1 1/2 c. bourbon 2 c. sugar 5 c. water 2 c. water 4 tea bags Lemon-lime drink (optional) In a gallon container, mix together the first 5 ingredients. Boil 2 cups water and add tea bags. Steep 5 minutes. Pour into juice mixture; blend and freeze. Serve partially thawed. Lemon-lime drink may be added to make slush go further. |
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