BOURBON SLUSH 
1 (6 oz.) can frozen lemonade, undiluted
1 (12 oz.) can frozen orange juice, undiluted
1 1/2 c. bourbon
2 c. sugar
5 c. water
2 c. water
4 tea bags
Lemon-lime drink (optional)

In a gallon container, mix together the first 5 ingredients. Boil 2 cups water and add tea bags. Steep 5 minutes. Pour into juice mixture; blend and freeze. Serve partially thawed. Lemon-lime drink may be added to make slush go further.

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