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Results 21 - 30 of 54 for bourbon slush
21. BOURBON SLUSH
Mix all together and freeze ... ready to serve, scoop into glass. Garnish with pineapple slice, cherry or mint. Rum may be used instead of bourbon.
22. BOURBON SLUSH
Make tea; add sugar and let sit 5 minutes. Mix all together and pour into quart jars. Freeze at least 24 hours. Good served with a ...
23. BOURBON SLUSH
Let tea brew 2 to 3 minutes. Stir in sugar until dissolved, add remaining ingredients, stir well and freeze overnight. Let stand at room ...
24. BOURBON SLUSH
Combine ingredients; mix well. Freeze until slushy consistency.
25. BOURBON SLUSH
Mix all ingredients in large container and freeze at least 24 hours in advance. Take from freezer 30 minutes before serving. Garnish with ...
26. BOURBON SLUSH
Boil 1 1/2 cups water ... Stir once before slush starts to set. Scrape out of pan and serve. Can be stored in covered container up to 3 to 4 weeks.
27. BOURBON SLUSH
Steep tea bags in 1 cup boiling water. Add sugar and stir. Add remaining ingredients and mix. Freeze in plastic container.
Mix well. Freeze. Then serve.
Combine all ingredients. Put in large plastic pitcher and freeze. Stir occasionally to break up. Best to make about 24 hours ahead.
Mix well. Freeze for 2 hours. Stir. Let set in freezer for 24 hours. Serve in small glasses (old fashion) or paper cups with a spoon.
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