BOURBON SLUSH 
2 c. tea
1 1/2 c. bourbon
6 c. water
1 (6 oz.) can frozen orange juice
1 (12 oz.) can frozen lemonade
1 c. sugar

Mix all ingredients in large container and freeze at least 24 hours in advance. Take from freezer 30 minutes before serving. Garnish with orange slices. Serves 12. Serve in tall glass.

 

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