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Results 1 - 10 of 12 for oven-braised chicken
Mix all together in casserole dish. Cover and bake for 20 to 30 minutes on 375 degrees.
Preheat oven to 350 degrees. In 1 ... serving toss and sprinkle with parsley. Makes 4 servings. 1 serving - 1 1/2 vegetable, 1 fat, 3 optional.
Preheat oven to 350 degrees. In 1-quart ... to 30 minutes. Just before serving, toss again and sprinkle with chopped parsley. Makes 4 servings.
Remove giblets from chicken. Rinse them; drain on ... butter in Dutch oven, brown chicken well all ... boat. Makes 6 servings, 430 calories each.
Lightly salt, pepper and flour the chickens. In a large skillet, ... in a preheated oven (500 degrees) for 5 minutes ... Adjust seasoning and serve.
Melt the butter in a ... cook in an oven for about 2 hours, or ... no more than 18 minutes to cook. The oven should be at 350 degrees. Serves 6.
7. COQ AU VIN
Season the chicken pieces lightly with salt and ... a large Dutch oven. Saute' pieces of chicken ... and sauce over a bed of buttered noodles.
In oven proof skillet brown roast in ... atop vegetables; add chicken broth. Bake, covered, in 350 ... seed, capers and parsley. Serve with roast.
Preheat oven to 325 degrees F. Heat ... 20 seconds. Add chicken stock, wine and bay leaves. ... until brisket is heated through, about 30 minutes.)
Season flour generously with salt ... prevent sticking. Preheat oven to 350 degrees. Strain vegetable ... Sprinkle with parsley and orange peel.
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