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BOURBON SLUSH | |
2 tea bags 1 c. boiling water 1 c. sugar 3 1/2 c. water 1 (6 oz.) can frozen orange juice concentrate 1/2 (6 oz.) can frozen lemonade 1/2 c. bourbon Let tea brew 2 to 3 minutes. Stir in sugar until dissolved, add remaining ingredients, stir well and freeze overnight. Let stand at room temperature for 1 hour before serving, or until softened. |
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