BOURBON SLUSH 
2 tea bags
1 c. boiling water
1 c. sugar
3 1/2 c. water
1 (6 oz.) can frozen orange juice concentrate
1/2 (6 oz.) can frozen lemonade
1/2 c. bourbon

Let tea brew 2 to 3 minutes. Stir in sugar until dissolved, add remaining ingredients, stir well and freeze overnight. Let stand at room temperature for 1 hour before serving, or until softened.

 

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