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BOURBON SLUSH | |
2 tea bags 1 c. boiling water 1 c. sugar 3 1/2 c. water 1 (6 oz.) can orange juice 1 (6 oz.) can lemonade 1/2 c. bourbon Steep tea bags in 1 cup boiling water. Add sugar and stir. Add remaining ingredients and mix. Freeze in plastic container. |
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