BOURBON SLUSH 
2 tea bags
1 c. boiling water
1 c. sugar
3 1/2 c. water
1 (6 oz.) can orange juice
1 (6 oz.) can lemonade
1/2 c. bourbon

Steep tea bags in 1 cup boiling water. Add sugar and stir. Add remaining ingredients and mix. Freeze in plastic container.

 

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