2 tea bags
1 c. hot water
1/2 c. sugar

Make tea; add sugar and let sit 5 minutes.

1 (6 oz.) can orange juice concentrate
1 1/2 cans (9 oz.) lemonade concentrate
3 1/2 c. water
1 c. bourbon

Mix all together and pour into quart jars. Freeze at least 24 hours. Good served with a maraschino cherry.