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Results 1 - 10 of 12 for deviled clam
Saute butter and onions. Add flour and blend. Add clam juice, clams, Worcestershire sauce, salt ... This is how deviled clams were made at the turn of the century.
Preheat oven to 400 degrees. ... and seasonings. Add clams and cook until thick, stirring ... degrees for 10 minutes or until brown. Serves 6.
This recipe makes 8 appetizers. I would suggest you double this recipe for company. It's that good! Preheat oven to 400 degrees. In medium ...
Preheat oven to 400°F. Remove and finely chop mushroom stems; set aside. Brush mushroom caps with melted butter. In medium skillet, ...
5. CLAM DEVILS
Grease clam shells. Cook 8 tablespoons chopped ... garlic powder. (May freeze clams at this point.) Bake for 15 minutes at 450 degrees. Serve hot.
Fry onions, green pepper, and ... mix well. Add clam liquid mixed with enough milk ... butter. Bake in a 375 degrees oven for 20 minutes. Serves 6.
Melt butter, add clams and vegetables. Cook until most ... until tops are golden brown. NOTE: These may be stored frozen before baking if desired.
Brown onions, pepper, celery and ... minutes, then add clams, juice and eggs. Bring ... you put in oven. Brown 15 to 20 minutes at 350 degrees.
Heat clams; add to white sauce. ... into buttered casserole and bake in 375 degree oven for 20 minutes or until bread crumbs are golden brown.
10. DEVILED CLAMS
Saute garlic and onion in ... two cans of clams, but add only the ... cheese and paprika. Bake at 375 degrees on baking sheet for 20-25 minutes.
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