3 cans minced clams
1 1/2 tbsp. butter
1 tbsp. corn starch
1 c. milk and liquor
Salt and pepper
Grated onion
Chopped green pepper
Buttered bread crumbs

Heat clams; add to white sauce. Add onion and peppers. Pour into buttered casserole and bake in 375 degree oven for 20 minutes or until bread crumbs are golden brown.