1-1 1/2 lb. ground beef
1/2 chopped onion or 2 tbsp. instant minced onion
1/4 diced green chilies or green pepper
1 c. (8 oz.) can tomato sauce
2 tsp. chili powder
1 1/2 c. shredded cheese
1/2-3/4 tsp. garlic salt
1/2 c. sour cream
1 can (8 oz.) canned biscuits
1 egg, slightly beaten

In large fry pan brown beef, onion and chiles; drain. Stir in tomato sauce, chili powder and garlic salt. Simmer while preparing dough. Separate biscuit dough into 10 biscuits. Pull apart each into 2 layers. Press 10 biscuit layers over bottom of ungreased 8 or 9 inch square baking pan.

Combine 1/2 cup cheese (reserving remaining cheese for topping), sour cream and egg; mix well. Remove meat mixture from heat. Stir in sour cream mixture. Spoon over dough. Arrange remaining biscuit layers on top. Sprinkle with remaining cheese. Bake at 375 degrees for 25-30 minutes until biscuits are deep golden brown.

To make ahead, prepare cover and refrigerate up to 2 hours before baking. Bake at 375 degrees for 30-35 minutes. 4-5 servings.