HAMBURGER BISCUIT BAKE 
1 onion, chopped
1 lb. ground beef
1 tbsp. Worcestershire sauce
1 tsp. salt
2 c. cooked green beans
1 can tomato soup
1 can Hungry Jack biscuits

Cook beans. Brown hamburger and onion, drain fat. Add soup, beans, salt, Worcestershire sauce. Put in greased 1 1/2 quart casserole dish. Place biscuits on top (each split in half). Bake uncovered at 400 to 425 degrees for 20 minutes.

Optional: instead of beans, can use corn or baked beans.

 

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