7 c. water
1 c. bourbon, or more
1 c. sugar
6 oz. lemonade
12 oz. orange juice
1 tea bag

Boil 1 1/2 cups water of the 7 cups. Remove from heat and dissolve sugar in boiling water. Dip 1 tea bag in mixture to give it a nice amber color. Add remaining ingredients and freeze in shallow pan overnight. Stir once before slush starts to set. Scrape out of pan and serve. Can be stored in covered container up to 3 to 4 weeks.