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Results 1 - 10 of 162 for pickles peppercorns
Soak freshly picked cucumbers in ... cucumbers or the pickles will be rubbery). Wipe the ... weeks before using to allow the pickles to mellow.
Slice unpeeled cucumbers to 1/4 ... 1/4 teaspoon whole peppercorns and 1 whole small hot ... within 1 year if processed in a boiling water bath.
Wash the tripe and place ... flakes, salt and peppercorns. Bring water to a ... quickly prepared in the blender when ripe tomatoes are in season.
Cover onions with boiling water and allow to sit for 2 minutes. Drain and submerge in cold water. Peel. Sprinkle with salt in a stainless ...
5. PICCALILLI
Choose freshly picked, unbruised vegetables and freshly purchased spices. Wash vegetables. Peel onions. Remove stem ends from tomatoes. ...
In a stockpot large enough to cover ham, cover ham with cold water. Add half (1 cup) of the molasses and 1 cup of the vinegar. Allow to ...
7. ESCABECHE
Though of Spanish origin, this ... the olives, sliced pickles and hot vinegar; more of ... place to marinate. This will keep for several days.
Wash cucumbers, cut crosswise into ... dill and 4 peppercorns. Drain cucumbers, rinse and ... 10 minutes in boiling water bath. Makes 5 pints.
Wash and thinly slice the tomatoes and onions. Discard any with blemishes. Sprinkle over the vegetables, one half cup of canning salt. Let ...
Combine spices with vinegar; bring to a rapid boil for 5 minutes. Stir in sugar, stirring until dissolved. Reduce heat to a simmer and stir ...
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