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Results 41 - 50 of 162 for pickles peppercorns
41. PICKLED NORTHERN
Fillet fish and cut into bite size pieces; put in clean glass jar. Combine 5 cups of water and 1 cup pickling salt. Add fish and ...
42. HASENPFEFFER
In large bowl or crock ... pickling spices and peppercorns. Stir to dissolve salt. ... onion. Add rabbit. Reduce heat, cover and simmer 1 hour.
43. ZUCCHINI DILLS
Cut squash lengthwise into sticks ... Add dill and peppercorns and top with grape leaves. ... and process in boiling water bath for 10 minutes.
Combine salt and ginger; rub ... sugar, pickling spices, peppercorns, cloves and bay leaves; ... roast and serve with gravy. Yield:12-14 servings.
Bring the vinegar, salt, coriander and peppercorns to a full boil in ... before eating. The pickles can be stored, covered and ... up to 1 month.
Place corned beef in large ... foam. Add garlic, peppercorns, pickling spice, dill weed ... served with brown mustard, salt, pepper and fresh bread.
Place corned beef in large ... foam. Add garlic, peppercorns, pickling spice, dill weed ... hot stock over all and put some butter on vegetables.
Wipe corned beef with damp ... garlic, cloves, black peppercorns and bay leaves. Bring to ... heat and simmer 5 minutes. Let cool. Makes 2/3 cup.
49. JARDINIERE
Prepare vegetables; set aside. Combine vinegar, water, sugar, spices and salt in a large saucepan. Bring to boil, reduce heat to a simmer. ...
50. DILL PICKLES
Wash cucumbers; cut in half ... dill and 4 peppercorns to each jar. Pour hot ... Process 10 minutes in boiling water bath. Makes 6 to 7 pints.
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