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Results 81 - 90 of 162 for pickles peppercorns
Fill pint jars with small ... 2 or 4 peppercorns, 2 pieces of garlic. ... when it starts to boil, time 7 minutes and then take jars out of water.
Split pigs feet. Scrub thoroughly and cover with cold water. Add the vinegar and bring to the boiling point. Skim off scum that rises to ...
83. KOSHER DILLS
Wash cucumbers, cut in half ... dill and 4 peppercorns per jar. Pour hot vinegar ... Process 10 minutes in boiling water bath. Makes 6 to 7 pints.
84. DILL PICKLES
Wash cucumbers; cut in lengthwise ... seed and 3 peppercorns to each jar. Fill with ... from canner and complete seals unless self sealing type.
Fish to be cleaned and filleted. Remaining bone and heads to be boiled with spices about 2 minutes and then drain through sieve. Melt ...
1. For whole pickles, select cucumbers up to ... boiling water bath 10 minutes for halved cucumbers; 20 minutes for whole cucumbers. Yield 6 quarts.
Cut into bite-size. Place in ... and a couple peppercorns, a very small piece ... fish and onion. Cover and refrigerate. Ready to eat in 24 hours.
Slice dills about 1/2 inch ... hot over the pickles. Stir pickles each day ... Reheat vinegar solution, pour over pickles in jar and seal at once.
89. GAME MARINATION
1. Cook vegetables and spices in water until vegetables are tender. 2. Cool the mixture and add the wine. 3. Place your meat or game in ...
90. KOSHER DILLS
Wash cucumbers; cut in 1/2 ... weed and 4 peppercorns. Pour hot vinegar solution ... and process 1 minute in boiling water bath. Yield 6-7 pints.
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