12 med. sized dill pickles
1 clove garlic
2 c. vinegar
4 c. sugar
2 tbsp. stick cinnamon
2 tbsp. cloves
2 peppercorns

Slice dills about 1/2 inch thick. Put in jars or bowl. Add garlic. Place vinegar and sugar on fire, bring to a boil and spices which have been tied in a bag. Boil 5 minutes then pour hot over the pickles. Stir pickles each day for 4 days. Pack pickles into sterilized jars. Reheat vinegar solution, pour over pickles in jar and seal at once.