1 qt. of whole dill pickles
2 to 3 fresh cloves of garlic
1 c. water
1 1/2 c. sugar

Drain and quarter dill pickles. Put pickles back in jar. Add to 2 to 3 fresh cloves of garlic to pickles. Prepare a syrup of 1 cup water and 1 1/2 cups sugar. Boil 5 minutes. Pour over pickles. Put in refrigerator and let set a couple of days.