2 qt. water
1 qt. wine
3 stalks celery, cut in chunks
2 lg. onions, cut in chunks
2 carrots, cut in chunks
2 bay leaves
3 tbsp. pickling spice
1 tsp. peppercorns
1 tsp. juniper berries

1. Cook vegetables and spices in water until vegetables are tender.

2. Cool the mixture and add the wine.

3. Place your meat or game in marinade.

4. The meat will keep for a week to 10 days in the liquid.

5. It is good to marinate for at least 2 days before preparing the meat.