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Results 21 - 30 of 162 for pickles peppercorns
In large kettle combine water, ... and 4 whole peppercorns (or more for a bite!) ... Remove jars. Set jars upright, several inches apart to cool.
This is my Great Grandmothers ... jar add salt, peppercorns, celery seed. mustard seed. ... while hot, cool then refrigerate for a month. Enjoy!
Place rind in a large ... sticks, cloves and peppercorns. Bring to a boil. ... Bring to a boil; process for 10 minutes. Remove jars and cool.
Very good. Does lose some ... vinegar, salt, and peppercorns to a boil. Stir until ... to the refrigerator. Wait 3 to 4 days before enjoying!
25. SAUERBRATEN
Two days before you plan ... the wine, salt, peppercorns, onion slices, bay leaves ... gravy into a sauce bowl and serve with the sauerbraten.
Cook beans in salted water ... sugar, pickling spices, peppercorns, bay leaf, and garlic ... Seal the jars and process hot water bath 15 minutes.
Combine ingredients. Cover meat and marinate in refrigerator for 10 to 12 hours.
Wash and sterilize six 1 ... seeds, 1/4 tsp. peppercorns, 2 sprigs fresh dill ... store in a cool, dark, dry place 4 to 6 weeks before serving.
29. DILL SPEARS
1. Cut cucumbers into spears. ... boil. 3. Add peppercorns, dill (or dill seed) ... Process in boiling water bath 20 minutes. Yield: about 3 quarts.
30. DILL PICKLES
Wash cucumbers, cut in lengthwise ... seeds and 3 peppercorns to each jar. Fill with ... unless closures are self sealing type. Makes 7 pints.
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