Pickles Peppercorns - Recipes - Page 6

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Results 51 - 60 of 162 for pickles peppercorns

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51. PICKLED BEETS

1. Scrub beets and cut off stems, leaving about 1 inch. Leave roots on. 2. Put in large saucepan. Cover with boiling water. Season with ...

52. GARLIC SALT PICKLE

Wash cucumbers, slice, quarter or leave whole. Place in jars. Mix all ingredients above. Boil 5 minutes and pour over and seal.

53. PICKLED BOLOGNA

Cut bologna into 1 inch slices; quarter each slice. Place in a sterilized 1 1/2 quart jar. In medium saucepan, combine remaining ...

54. PICKLED TONGUE AND/OR HEART

Combine ingredients. Cook for 45 minutes at medium temperature. Cool. Peel tongue and slice thinly (heart should also be thinly sliced). In ...

55. YELLOW SUMMER SQUASH PICKLES

In medium mixing bowl, mix ... jars. Place 4 peppercorns and 2 garlic quarters in ... refrigerator no longer than 1 month. makes 2 (1-pint) jars.

56. PICKLED BEETS AND EGGS

Shell eggs and set aside. Drain beet juice into small saucepan. Add vinegar, sugar and seasonings. Bring to a full boil; remove from heat. ...

57. QUICK PICKLED VEGETABLES

Separate cauliflower into small florets. ... Combine mustard seeds, peppercorns, coriander seeds, red pepper ... refrigerator. Makes 3 quarts.

58. PICKLED PIGS' FEET

Clean feet thoroughly. Leave whole or split lengthwise into halves. Combine with remaining ingredients in kettle. Bring to boil, and ...

59. PICKLED HERRING

Squeeze the lemons. Make a marinade of lemon juice, water, sugar and seasonings. Simmer the marinade (it must not boil). Let it cool. Drain ...

60. PICKLED SWEET PEPPER

Cut bell peppers in half lengthwise, discard seeds and membranes. Cut lengthwise into 1" wide strips, and set aside. Combine water and next ...

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