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Results 101 - 110 of 162 for pickles peppercorns
101. PICKLED KNOCKWURST
Diagonally slice meat - 1/2 inch pieces. Separate onion slices into rings. Use 2 quart jars alternate layers. In saucepan heat other ...
102. PICKLED MUSHROOMS
Mix first six ingredients and shake well. Add mushrooms. Marinate in refrigerator. Shake off. Refrigerate several hours before serving. Can ...
103. KOSHER DILL PICKLES
Wash cucumbers; cut in half ... weed and 4 peppercorns. Pour hot vinegar solution ... Process 10 minutes in boiling water bath. Makes 6 to 7 pints.
Combine cucumber and onion slices in large bowl. Layer with salt and cover with ice cubes. Let stand 1 1/2 hours. Drain and rinse. Place ...
105. KOSHER DILL PICKLES
Wash cucumbers thoroughly; slice in ... seed and 3 peppercorns to each jar. Fill with ... For plain dill pickles, just omit garlic. Yield: 7 pints.
106. PICKLED MUSHROOMS
Heat all ingredients except mushrooms to boiling over medium heat. Cover, simmer mixture over low heat for 10 minutes. Stir in mushrooms ...
107. PICKLED EGGS
Put eggs in cold water and bring to boil and cover. Turn off heat and leave in water for 20 minutes. Cool and shell eggs. Put the rest of ...
108. PICKLED MUSHROOMS
Wash mushrooms lightly; dry them ... add bay leaves, peppercorns and salt. When the liquid ... platter and decorate dish with sprigs of parsley.
109. PICKLED ONIONS
1. Wash onions in cold water; drain and pat dry. Place in large glass bowl; stir in salt. Let stand covered at room temperature overnight. ...
110. PICKLED BEET SALAD
In saucepan, bring beet juice, vinegar, onion, cloves, coriander, peppercorns and 1 teaspoon salt to ... bowl. Add to beets, stirring mixture well.
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