16-20 med. cucumbers, thinly sliced
10 sm. onions, thinly sliced
2 tbsp. lite salt
3 c. distilled vinegar
2 1/2 c. Sugar Twin
2 tbsp. mustard seed
2 tsp. turmeric
1 tsp. celery seed
1 tsp. ground ginger
1 tsp. peppercorns (opt)

Combine cucumber and onion slices in large bowl. Layer with salt and cover with ice cubes. Let stand 1 1/2 hours. Drain and rinse. Place remaining ingredients in large saucepot and bring to a boil. Add drained cucumbers and onions and return to boiling. Pack hot into hot 1 pint jars, leaving 1/4" headspace. Remove air bubbles. Adjust caps. Process 10 minutes in boiling water bath. Yield: about 7 to 8 pints.