Bourbon Slush - Recipes - Page 5

Results 41 - 50 of 54 for bourbon slush

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Steep together for 2 minutes. ... water and 1/5 bourbon (use cheap kind). Mix together; ... containers and freeze. Serve as a snowball with a spoon.

43. BOURBON SLUSH

Mix sugar with hot tea until dissolved. Add other ingredients; freeze. Remove from freezer about 30 minutes before serving. Stir before ...

44. BOURBON SLUSH

Steep tea bags in 1 cup boiling water, 2-3 minutes and remove bags. Stir in sugar. Add remaining ingredients; mix until sugar dissolves. ...

45. BOURBON SLUSH

Place tea bags in hot water. Blend all ingredients together in blender, after removing tea bags from hot water. Add 3 1/2 cups water and ...

46. BOURBON SLUSH

Mix all ingredients well and freeze.

47. BOURBON SLUSH

48. BOURBON SLUSH

Steep tea bags in boiling water for 2 to 3 minutes, then stir in remaining ingredients. Pour in freezer container; freeze until firm. ...

49. BOURBON SLUSH

Mix first two ingredients and steep 5 minutes. Remove tea bags. Add remaining ingredients and freeze. Serve slushy.

50. WHISKEY SOUR SLUSH

Mix and freeze.

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