BOURBON SLUSH 
2 tea bags, steep in boiling water for 2-3 minutes
1 (6 oz.) frozen orange juice
1 (3 oz.) frozen lemonade
3 1/2 c. water
1/2 c. bourbon
1 c. sugar

Mix sugar with hot tea until dissolved. Add other ingredients; freeze. Remove from freezer about 30 minutes before serving. Stir before serving.

 

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