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BOURBON SLUSH | |
2 tea bags, steep in boiling water for 2-3 minutes 1 (6 oz.) frozen orange juice 1 (3 oz.) frozen lemonade 3 1/2 c. water 1/2 c. bourbon 1 c. sugar Mix sugar with hot tea until dissolved. Add other ingredients; freeze. Remove from freezer about 30 minutes before serving. Stir before serving. |
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