6 oz. frozen orange juice
6 oz. frozen lemonade
6 oz. bourbon
6 oz. hot water
2 tea bags
1 c. sugar

Place tea bags in hot water. Blend all ingredients together in blender, after removing tea bags from hot water. Add 3 1/2 cups water and mix together. Freeze 24 hours. When ready to serve, use ice cream scoop of frozen mixture and add white soda.